Canada Goose Dressing

Want to learn more about Canada goose dressing? Looking for different Canada goose dressings? Read our guide for facts and info on how to make delicious dressings for Canada geese…

The Canada goose is prepared making use of a wide variety of recipes in areas where they are found in abundance. It is the particular dressing that you use which makes each recipe different from the other. In general the goose is cooked upside down and has a variety of vegetables and herbs mixed together in a savory broth. Towards the end of the cooking the goose along with its dressing is turned upright.

Canada Goose Dressing Ingredients

In order to prepare the dressing you will need about half a cup of butter or margarine along with which you will need a variety of sliced, diced and chopped vegetables and fruits. The list includes celery, carrots, onions, garlic cloves, parsley, apple, bay leaves and dried thyme. Along with this you require 1 cup veal along with some salt and pepper.

Canada Goose Preparation

In order to prepare the Canada goose you will start off by preheating your oven to 375°. Following that melt 1/2 cup of butter in a large saucepan over low heat. Add the vegetables and fruits to the band and sought for another 10 minutes. To this you will add the stock along with the salt and pepper to taste. You need to bring it to boil in about a minute over high flame. Then simmer the contents for another eight minutes over low heat.

Next you will board the vegetables along with the liquid into a large roasting pan. Do not forget to cover it with a lid. Place the bird breast side down and then nestle it nicely into the vegetable and liquid mix. Use a spoon to pour some of the liquid on top of the goose adding more water as needed. The bird should be submersed half way in the dressing. It should be roasted for about one hour and 15 minutes before turning it over facing the other side. It should be roasted for another 15 minutes in this position. When the bird is done let it cool down at room temperature for about 10 minutes and then carve into it adding the juice and vegetables to give it its unique flavor.

It is important to make some extra dressing that can be poured on to the meat once it has been sliced into individual servings. The most commonly consumed side entries with the Canada goose include chopped potato slices and carrots. However you can make use of a wide variety of side entries to make your Canada goose main dish more interesting. You will be able to find a number of different dips and tips that will help to bring about more flavors.

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