Looking for interesting German potato salad recipes? Read ahead and plan different potato salad recipes from Germany...
German potato salad has become a quintessential favorite on international menus. Versatile and basic, the combination of wonderful ingredients like boiled potatoes and onions, vinegar and sugar make it a perfect and fresh salad base for any meal. Served warm or hot, the versatile German potatoes can actually be kept in the fridge to soak up the ingredients till the next day.
Ingredients for the German Potato Salad Recipe
The basic ingredients for German potato salad include potatoes, turkey or chicken strips, onions, white vinegar and water. There are also seasonings, which include salt, sugar, black pepper and a sprinkling of fresh parsley.
Preparing the Ingredients for the Potato Salad
Chop up 3 cups of peeled potatoes into small cubes and tear up four slices of chicken or turkey into small strips. Chop up one small onion and 1 tablespoon of parsley. For the dressing you will need a quarter cup of white vinegar, 2 tablespoons of water, 3 tablespoons of plain sugar, 1 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper for maximum taste.
Directions for Cooking
In a large pot of water boil the potatoes and cook them for 10 minutes and drain them after they become soft. Set them aside and let them become cool. Put the chicken strips or the turkey strips in a skillet and fry them in a little oil over medium heat. Once they are crisp, drain the fat and remove them from the pan.
In the same oil add the onion and cook it until it is brown. Pour in the vinegar and water and sprinkle in the sugar and salt. Bring it to a boil and toss in the potatoes and parsley. Crumble half of the turkey or chicken on top. Sprinkle with black pepper and heat the mixture completely. Turn into a serving dish and crumble the remaining meat on top and serve warm.
For a spicy version you can actually add in crushed green chilies to jazz up this tasty salad. It is perfect when served with grilled burgers and steaks as a wholesome side dish. The best thing is that the quick salad can be cooked and served within 30 minutes.
Easy German Potato Salad Recipe
For a simpler version of German potato salad, cook seven Yukon potatoes and fry two slices of the chicken meat. After the meat is cooked, just fry a quarter cup of red onions and put in 2 tablespoons of red vinegar and 1 cup beef stock into the same frying pan. Season with salt and pepper and drizzle it with extra virgin olive oil. Serve cold after chilling it in the fridge for around 20 minutes. The cold version can be kept for a few hours before serving, so it makes a wonderful recipe that can be prepared ahead of a party to save you time.