Easy German Potato Salad

Looking for easy German potato salad recipes? For the recipes of easy German potato salads read ahead and discover different dressings which can be prepared conveniently...

The German potato salad is a staple item in many salad bars across the world. It is consumed regularly by people across the globe from Asia to the Middle East and all the way through America. No longer considered a German delicacy, it has found its way into the plates and palettes of the international community.

There are many unique recipes for German potato salad which range from the easy to the moderately difficult ones. However, the key is in the blending of ingredients to ensure smooth flavors of the salt, sugar and vinegar. It is very easy to prepare German potato salad, and it is one of the best recipes to be tried out by novices.

Basic Recipe for an Easy Salad

To start off you will need seven red potatoes, two slices of chicken or turkey meat according to your preference and 1/4 cup of red onions which have been diced. The sauce is prepared with 2 tablespoons of red vinegar along with 1 cup of beef stock and it can be seasoned with salt and freshly ground black pepper to taste. You will require extra virgin olive oil to drizzle on top and complete the recipe.

Directions for Preparing the Easy German Potato Salad

To start with, just peel and chop the potatoes and put them in the huge pot of water and salt to bring to a boil until they are soft. Drain them completely and add them in a salad bowl. Mix the hot beef broth and vinegar and sprinkle the meat on top. Season with salt and pepper and drizzle the extra virgin olive oil right on top just before serving. It couldn’t get easier than this!

Version 2 of the Easy German Potato Salad

Start with 4 pounds of Yukon baby gold potatoes and boil them in salt water. In a frying pan fry two slices of chicken meat and cut it into bite-size strips. While the potatoes are cooking simply mix in half cup of apple cider vinegar with 1 tablespoon of sugar and 2 tablespoon of coarse salt in a small saucepan and dissolve it over a low flame. When they are ready you will have to remove the skin and chop them up into bite-size pieces and keep them aside in a salad bowl. Pour this mixture on the sliced potatoes and sprinkle it with pre-cooked chicken slices and chopped parsley.

High Calorie Count of the Potato Salad

An important thing to note about German potato salad is that it may be an easy recipe, but it is a high calorie meal. This calorie dense meal contains mayonnaise for the dressing of the cold version. And for the warm version the meat and hot dressing is fried. Many times it has been substituted with lemon juice and mustard to give it extra flavor and reduce the calorie count on this international favorite. Therefore, it is important to see what ingredients you would like to use on a regular basis to enjoy this favorite salad.

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