Can’t get enough of Butterball turkey recipes? Learn how you can make delicious meals using Butterball turkey recipes…
Butterball turkey recipes allow you to cook nutritious and easy meals for the family. For delicious burgers you can create seasoned ground turkey patties and shape them into succulent burgers.
Use 1 pound of Butterball fresh ground turkey meat and season it with 2 tablespoons of onions which have been finely chopped, 1 tablespoon of good poultry seasoning and mix this into a paste with 1/4 cup of water. Season it to taste with freshly ground black pepper and salt.
Shape this into thick burger patties. Heat a skillet and pour very little cooking oil on it. Cook the burgers for 10 minutes till the meat is not pink in the center and turn only once. Toast five burger buns and slice them in half. Place the turkey meat inside and serve warm.
Butterball Turkey Recipe for Spicy Chili
This is created with a combination of smoked turkey sausage and Butterball ground turkey meat. You can be prepared to serve a gourmet meal to your friends and family using this recipe. Heat oil in a stockpot and mix in 1 1/2 pounds of Butterball turkey mince and add 1 cup of finely chopped yellow onions, half a cup of green bell pepper finely chopped, along with a tablespoon of crushed garlic.
Cook till meat is no longer pink for approximately 9 minutes and then stir in 2 teaspoons of chili powder, 2 teaspoons of roasted and ground cumin and blend in 2 teaspoons of Oregano leaves. Season with freshly ground black pepper and salt to taste. Now mix in the turkey sausage into the stockpot along with 30 ounces of canned black beans that have been drained and rinsed.
Stir carefully and mix in 2 cups of chunky salsa and supplement the taste of tomatoes with a 14-ounce can of green chili and diced tomato mixture without draining it. Cook till it boils and then reduce heat and let the mixture simmer without a lid for 15 minutes. Serve warm.
Italian Cheeseburgers with Butterball Turkey Recipes
If you love traditional cheeseburgers but want a healthier option then why not use the Butterball turkey recipe to create Italian style burgers from turkey meat? These nutrition packed burgers bring on the flavor of Italy with the use of tomato, basil, spinach and Italian cheese.
Prepare your grill on medium heat for cooking the burgers. Use 20 ounces of turkey mince with 1 teaspoon of Italian seasoning and half a teaspoon of garlic salt. Make five patties and grill them for six minutes on each side on the grill. Make sure the meat is cooked through in the center and is not pink.
Use good quality Italian cheese slices and put them on top of the burger patties in the last minute of grilling. Use Italian sourdough bread and slice and toast it. Season it with Italian dressing and divide one cup of small spinach leaves, 1/4 cup of finely sliced fresh basil as well as plum tomatoes amongst the five bread buns. Place the cheesy burger patty on top of these buns and cover with the bread top. Serve warm with cool yogurt and cucumber dip.
