Mexico

Yucatan cenotes and Maya sites pull a steady share of attention in this category, but the articles range across a country with at least eight distinct regions worth a trip on their own. Mexico City gets neighborhood-level coverage in Roma, Condesa, and the historic centre. Oaxaca appears as a food destination, a craft destination, and a Day of the Dead destination at different points in the calendar.

Coastal pieces split between the Pacific surf towns of Oaxaca and Nayarit, the Caribbean side around Tulum and Bacalar, and the Sea of Cortez. Food content gets serious attention, with mole varieties, regional tortilla traditions, and mezcal beyond the tourist shelf. Practical material covers safety questions answered with specifics rather than fear, peso strategy, and the etiquette of small-town visits.