Hungary
Budapest thermal baths and the Pest side coffeehouses open many of the articles in this category, but Globerove Hungary coverage reaches well beyond the capital. The wine country around Eger and Tokaj gets its own pieces. The Great Plain and its puszta horse country, the small Baroque town of Sopron near the Austrian border, and Lake Balaton as a summer destination each get their own treatment.
Food writing handles paprika as something more specific than spicy, plus the long traditions of goulash, halaszle fish soup, and the Jewish-Hungarian kitchen that still shapes the old Seventh District in Budapest. Practical material covers the rail network, the forint as a currency that requires thinking in larger numbers than most visitors are used to, and the bath etiquette that confuses first-timers at Szechenyi or Gellert.
