Crisp golden masala dosa folded over spiced potato with chutney and sambarIndia
Masala Dosa Recipe: Fermented Batter and Potato Palya
The masala dosa you order in a restaurant was shaped
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Hyderabadi chicken dum biryani with saffron rice and fried onionsIndia
Hyderabadi Biryani Recipe: The Kacchi Dum Method
The biggest argument in biryani is settled before a
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Charred butter naan flatbread from North IndiaIndia
Naan Recipe: Soft Tandoor Bread Made at Home
Naan means bread. The word is Persian, nan, and it
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Butter chicken (murgh makhani) in a creamy tomato and butter gravyIndia
Butter Chicken Recipe: Authentic Murgh Makhani
Butter chicken started as a way to rescue yesterday’
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Vindaloo, the deep red Goan vinegar and chili curryIndia
Goan Vindaloo Recipe: The Real Pork and Vinegar Dish
Vindaloo is a Portuguese dish that learned to speak Konkani.
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Bengali rasgulla, soft white spongy cheese balls in light sugar syrupIndia
Rasgulla Recipe: Soft Spongy Bengali Rosogolla
The rasgulla is a sponge made of cheese. A ball of
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Crisp orange jalebi spirals soaked in sugar syrupIndia
Jalebi Recipe: Crisp Fermented Spirals in Syrup
Jalebi is a thousand-year-old sweet that India borrowed
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Gulab jamun, soft brown milk dumplings soaked in rose sugar syrupIndia
Gulab Jamun Recipe: Soft Khoya Balls in Rose Syrup
Gulab jamun contains neither rose nor the fruit it
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Dal makhani, creamy Punjabi black lentils with butter and creamIndia
Dal Makhani Recipe: The Real Punjabi Black Dal
Dal makhani is younger than it tastes. The slow-cooked
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Kashmiri dum aloo, baby potatoes in a red yogurt and chili gravyIndia
Dum Aloo Recipe: The Kashmiri Baby Potato Curry
Dum aloo is one name for four different dishes.
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Masala chai served in a terracotta kullad cupIndia
Masala Chai Recipe: Spiced Tea the Street-Stall Way
Ordering a “chai tea” is asking for a tea tea.
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Mumbai pav bhaji, spiced mashed vegetables with buttered pav rollsIndia
Pav Bhaji Recipe: Mumbai’s Buttery Street Classic
Pav bhaji was invented to be eaten fast, with one hand
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Palak paneer, soft paneer cubes in a bright green spinach gravyIndia
Palak Paneer Recipe: Bright Green Spinach and Paneer
Palak paneer and saag paneer are not the same dish
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A stack of soft Indian roti chapati, the daily whole-wheat flatbreadIndia
Roti Recipe: Soft Chapati That Puffs Every Time
The everyday bread of India is not naan. It is roti
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An assortment of colourful Indian sweets, mithai, for DiwaliIndia
Indian Sweets (Mithai): The Complete Guide to Mithai
India invented sugar. The world’s word for the
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Steel thali with rice, dal, sabzi and chutneysIndia
Indian Cuisine and Spices: Regions, the Curry Myth and the Pantry
Indian food is not one cuisine. A Tamil idli breakfast
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Crisp triangular Indian samosas with a flaky golden crustIndia
Samosa Recipe: Flaky Crust and the Slow Fry
The samosa is not originally Indian, and for most of
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Tandoori chicken pieces stained red with Kashmiri chili and charredIndia
Tandoori Chicken Recipe: The Real Marinade and Color
The tandoor was a bread oven until someone put chicken in it.
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India flagIndia
Indian Bridal Hairstyles
Looking for Indian bridal hairstyles? Want to know
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India
Indian Wedding Traditions: Multi-Day Ceremonies, Mehendi, Sangeet, Attire, and Family Rituals
Indian weddings stretch across three to seven days
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Indian salwar kameez traditional three-piece garmentIndia
Indian Salwar Suits: Styles, Fabrics, Wedding Wear Guide
The salwar suit is a three-piece garment combining
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India
Lutino Indian Ringneck
The lutino Indian ringneck is a sex-linked color mutation
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India
Temple Carvings of India
India is home to thousands of ancient temples, each
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India
Musical Instruments of Medieval India
The use of musical instruments in India dates back
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Food & Festivals
Gluten Free Street Food Northern India
From those who had visited Rajasthan, tales of vegetables
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Ringneck ParakeetIndia
Indian Ringneck Parakeet
Looking for Indian ringneck parakeet? Want to know
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India
Indian Gold Jewelry
Looking for Indian gold jewelry pieces? Read on to
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India
Indian Rugs
Want to buy an Indian rug? Read on for facts and info
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