China
From the courtyards of old Beijing to the karst peaks behind Yangshuo, the articles in this category cover a country that resists being summarized in one trip. Major coverage includes the Great Wall sections worth the day, Xi an and the terracotta army, Shanghai contrast between Bund-era buildings and Pudong, and the inland provinces that most first-time visitors never reach.
Regional cuisine gets serious attention, since Chinese food splits into eight major schools and Globerove writes about each on its own terms. Practical content covers visa rules, the realities of payment apps for foreign cards, train booking, and the basic Mandarin phrases worth memorizing before a trip. Cultural pieces include calligraphy, opera traditions, tea ceremonies, and the ethnic minority regions in Yunnan and Guizhou.
