Greece

Cycladic islands and the question of which to choose run through many of the articles in this category, alongside the obvious Athens coverage of the Acropolis and the surrounding neighborhoods. Globerove Greece pieces extend toward the smaller Aegean islands that most package itineraries miss, the Peloponnese with its archaeological depth, and the northern mainland around Meteora and Thessaloniki that few first trips reach.

Food writing handles the regional differences between island and mainland cooking, the slow afternoon meal as a social institution, and the wine traditions that go well past retsina. Practical material covers the ferry network as the spine of any island trip, the seasonal pressure that changes the price of everything between June and September, and the etiquette of small-village visits.