Crockpot Turkey Breast

Looking for recipes for crockpot turkey breast? Learn how to make versatile and succulent dishes utilizing crockpot turkey breast recipes…

Crockpot recipes are very versatile for people who don’t want to spend too much time in the kitchen. Preparation time is minimal and once you place it in the crockpot you are free for the rest of the day. The long hours of cooking result in delicious and succulent meals which are flavored with all the seasonings you had placed inside. With crockpot recipes it seems like hours have been spent in the preparation and cooking of a delicious meal. Use high quality de-boned turkey breast for best results.

Turkey Breast Dressing In a Crockpot

Start by cooking the turkey breast with 1 cup of water and season it with salt and pepper. Mix together one packet of ready made cornbread stuffing and two finely chopped small onions. Season it with poultry seasoning as well as sage. Stir in 1 stalk of celery along with one cake of cornbread and plush biscuits as well as turkey broth one cup and chicken broth one can.

Baking the Turkey Breast after Crockpot Cooking

Cook in a crockpot for approximately 10 to 12 hours on low heat. When it is ready, place the turkey in a casserole and bake it for 45 minutes at 350 degrees Fahrenheit. To dress the meat, utilize the broth from the crockpot left over after cooking the turkey breast.

Turkey Dill Crockpot Dressing Recipe

Sprinkle both sides of a boneless breast of turkey, which is approximately 3 pounds with salt and freshly ground pepper along with 1 teaspoon of fresh dill weed. Put this in a slow cooking crockpot and add 1/4 cup of water and flavor it with 1 tablespoon vinegar. Tightly cover the crockpot and cook for approximately 9 hours or more until the meat is tender.

Remove the turkey breast from the top part and turn the heat on the crockpot to high. In a separate bowl dissolve 3 tablespoons of flour in a small amount of cold water and mix the meat drippings from the crockpot into it. Add 1 teaspoon of dill weed and cook this mixture on high heat until it is slightly thick, which should take around 10 minutes. Now add sour cream and switch off the heat. Slice the turkey breast and drizzle sauce over it before serving.

Crockpot Turkey Breast with Apricot Preserves

Cut 1 1/2 pounds turkey cutlets into cubes or strips. Season the turkey breast with 2 tablespoons taco seasoning and 2 cloves of finely minced garlic. Brown it in a skillet in 2 tablespoons of butter to add extra flavor and ensure succulent meat.  Now place the turkey into a slow cooker. Add one cup of chunky salsa to the skillet to deglaze it and also add half a cup of peach preserves. Pour the cooked chutney over the turkey breast in the crockpot and cook on low for 4 to 6 hours.

 

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