Cooking Fried Turkey Legs? Learn a delicious recipe for fried turkey legs with homemade ranch dressing…
Fried turkey legs with ranch dressing and flavored seasoning are amazing! For very delicious fried turkey legs you will need to start with eight well rinsed and dried turkey legs.
Seasoning for Fried Turkey Legs
The seasoning should include 2 1/2 tablespoons of paprika and 2 tablespoons of salt along with 2 tablespoons of garlic powder and 1 tablespoon of freshly ground black pepper. Also add 1 tablespoon of onion powder and 1 tablespoon of cayenne pepper to this mixture. Flavor it with herbs like 1 tablespoon of dried oregano and 1 tablespoon of dried thyme.
This will yield two third cups of seasoning when you combine all the ingredients carefully. You should use only 1/4 cup and 2 tablespoons of the seasoning additionally for this fried turkey leg recipe.
Marinating the Turkey Legs
Prepare a dressing with 1/2 cup of spicy red pepper sauce and 1/4 cup of Worcestershire sauce and sprinkle 2 tablespoons of fresh lemon juice on top and marinate the turkey legs with this sauce in the refrigerator for one hour.
Using good quality vegetable oil, heat about half a gallon of oil in your wok or deep fryer to 365 degrees Fahrenheit.
Coating for the Turkey Legs
Put 3 cups of all-purpose flour on a plate and season it with 1 tablespoon of salt as well as 1 tablespoon of freshly ground black pepper and 1 tablespoon of cayenne pepper along with 2 teaspoons of garlic powder. Dip the turkey legs in this mixture and coat them very gently. Tap the turkey legs on the plate to remove the excess flour mixture.
Slowly lower the turkey legs into the deep fryer in small batches and fry them for approximately 5 minutes each. The meat should be cooked through completely and the skin on top should be golden brown. Drain them carefully on paper towels and set them aside till all the turkey legs are cooked. Sprinkle the remaining seasoning on the turkey legs and serve them hot with the Ranch dressing.
Preparing the Ranch Dressing
To prepare the Ranch dressing which will accompany the fried turkey legs you will need 1/3 cup of plain yogurt, which you need to whisk to remove any lumps. Beat in 1/3 cup of fresh buttermilk as well as 4 tablespoons of mayonnaise into the yogurt.
Season this with 1 teaspoons of honey or Dijon mustard. Fold in 1 tablespoon of chopped parsley leaves as well as 1 tablespoon of chopped fresh chives into the mixture. Add 1 tablespoon of chopped dill leaves for extra flavor and press one small clove of garlic and mix it into the yogurt.
Season the Ranch dressing with salt and freshly ground black pepper. Store it inside the fridge with a tight lid until you want to use it. This low-fat ranch dressing can be utilized for different needs and be served with meat as well as vegetables.
