Turkish Bean Recipes

Want to learn Turkish bean recipes? Read on to discover the ideal Turkish bean recipe for every occasion…

Turkish beans can be used to produce a wide variety of tantalizing trademark Turkish delights ranging from appetizers to main courses. Turkish bean recipes vary according to every region.

Some popular Turkish bean recipes are given below:

Turkish Bean Salad

In order to prepare this classical Turkish bean recipe you will need About 2 cups of drained cooked white beans, which should be at room temperature. You will also require thinly sliced red onions fresh chopped parsley, finely chopped green bell pepper as well as red bell pepper. Throw in some fresh lemon juice and salt and pepper for extra seasoning as well. Of course you will need torn lettuce leaves for making the salad and you can use lemon slices as garnish for the salad.

Start by combining the beans along with the onions, bell peppers, parsley and season them with lemon juice, salt and pepper in a medium bowl. Cover the bowl and let it stand for about an hour making sure you give it a nice toss once in a while. It is up to you if you want to keep the bowl in the refrigerator during the waiting period.

Next, take the torn lettuce leaves and line up four of them in a plate. Take one fourth of the salad that you have prepared and place it within each leaf. Use the lemon slices to garnish the salad and enjoy this highly nutritious and easy to make Turkish beans recipe.

Turkish-Style Braised Green Beans

This is another easy to make Turkish bean recipe that is commonly served as the main course. This is one of the all time classic bean based dishes from the Ottoman era. The list of ingredients you will need for this recipe includes tomatoes, chopped onions, chopped garlic cloves, extra virgin oil, green beans that should be trimmed and halved crosswise, as well as water and sugar, and salt and pepper for seasoning.

You can make use of lemon wedges and thick Turkish Yogurt as an accompaniment for this Turkish beans recipe.

Use a sharp knife to cut a small X at the bottom of the tomatoes. Next, toss them in boiling water for about ten seconds in a saucepan and then transfer them into a bowl of ice and cold water using a slotted spoon. Drain the water and peel the tomatoes, following which you need to coarsely chop them.

On the other end you need to cook the onions and garlic in olive oil. You will need a heavy pot, which should be placed on medium heat, making sure that you stir the contents occasionally. Consider the onions to be done when they appear to be softened. This should not take more than 5 minutes. Add the tomatoes to this mixture and cook for another four minutes.

To this you will add the Turkish beans along with some water, sugar, salt and pepper and then bring the contents to a boil. Leave it to simmer on low heat for about 3/4th of an hour. Remove and season with salt and pepper and consume at room temperature.

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