Want to learn how to cook boneless skinless turkey breast? Discover how to cook boneless skinless turkey breast and create nutritious and delicious recipes…
When thinking of how to cook boneless skinless turkey breast you will be amazed at the variety of dishes that can be prepared with this meat. From pasta to sandwiches and croquettes, the boneless, skinless turkey breast comes in very handy when it’s time to prepare low-fat and good tasting meals.
Fettuccine and Sweet Pepper with Skinless Turkey Breast
Cooking the Stir-Fry Vegetables
Start by greasing a large skillet with a non-stick spray coating. Preheat this skillet over medium flame. Stir fry 1 1/2 cups of fresh broccoli florets, one medium red sweet pepper sliced into 3/4 inch squares as well as one medium chopped onion and cook for four minutes. Remove it from the skillet and add 1 tablespoon of vegetable oil to the skillet.
Preparing the Meat
Add 12 ounces of thinly sliced skinless, boneless turkey breast and fry it for four minutes or until it is no longer pink. Pour in four ounces of condensed cream of broccoli soup, 1 teaspoon of dried basil as well as half a cup of water into the skillet. Spoon in the stir fried vegetable mixture and bring to a boil. Reduce the heat and add half a cup of grated Swiss cheese and cook until the cheese has melted slightly.
Cooking the Fettuccine
In a large colander boil 2 liters of water with salt and a little olive oil. When it comes to a rolling boil, add fettuccine and follow the instructions for cooking time as mentioned on the packet. Drain it completely and keep it warm. Spoon the skinless, boneless turkey breast sauce and meat on top and serve warm.
Boneless, Skinless Turkey Breast Club Sandwiches
Preparing the Mayonnaise
Use a small bowl to mix 2 tablespoons of light mayonnaise, 1 tablespoon of pickled relish, and squeeze in 1 tablespoon of fresh lemon juice. Season the mayonnaise with freshly ground black pepper to taste and keep this aside for the flavors to mix.
Cooking the Skinless, Boneless Turkey Breast
Use 3 ounces of skinless, boneless turkey breasts cut into four pieces. Pound them with a meat hammer to flatten them. Heat the broiler. Put these on a broiler rack, keeping them at a distance of 4 inches from the flame, grill them for 7 minutes. Within the last minute of cooking, place one slice of Swiss cheese on top of each turkey breast and let it melt slightly. Use 12 slices of brown bread and toast them on the grill.
Assembling the Club Sandwiches
Now start assembling the sandwiches by first spreading the mayonnaise mixture on each slice of bread. Put lettuce leaves on the slice along with some tomatoes, one piece of turkey meat, a slice of bread to cover it. Repeat with the meat and lettuce layer by putting the meat into two layers of lettuce and covering it with a third slice of toast. Slice it in half and serve immediately. Serve with mango chutney, steamed carrots, and olives stuffed with pimento for a gourmet club sandwich.
