Want to learn how to make Austrian bread? Read on to find out about the bread that caught the attention of the world and find out an easy way to make it.
Amongst the many different things that have raised the status of Austria as a nation is its cuisine. The cuisine of the country is a fusion of many different cultures that have come in close contact with the region. One of the major reasons for the multicultural cuisine of Austria is the fact that the Austrian Empire once extended over parts of Italy, the Czech Republic and Balkans. This is the reason why it is considered to be tainted with foreign influences providing a variety of cooking styles and recipes. Austrian bread in particular is one of those items that are much loved by the locals as well as the foreigners.
The good thing about Austrian bread is that you can learn how to make it at home. Not only is the bread it self easy to make rather you can get easy access to the different Austrian bread recipes through the internet. There is one thing to keep in mind though and that is the fact that there are many different ways of making the Austrian bread. This is because there exists an overwhelming amount of regional differences in recipes and methods of preparation in the Austrian cuisine; hence the Austrian bread is no exception.
Making the Austrian bread
You can easily make a one pound loaf in your home. You can make use of ready made bread flour which should be easily available at the supermarket. Apart from the bread flour you will need some ground all spice, rosemary, fruit concentrate, rye flour, gluten flour and active dry yeast. Of course you will need the regular bread baking items like water, salt, oil and the likes as well.
Basically you will have to start off with mixing the ingredients slowly adding in the remaining ones in to a machine pan. Be careful not to dump them all together in one spot rather gradually and carefully add the ingredients. Next up you will be required to create a well near the machine paddles. This will be done so as to collect the warm water in order to add the yeast. After the yeast has been added you can place in the machine and bake the bread on basic white bread setting.
If you are not interested in baking it in this way then you can always make use of your oven to prepare the Austrian bread. Prior to putting it in the oven you will be required to cover up the mixture and let it rise for about half an hour. In the mean time you should preheat your oven to 350 degrees. Once the bread has risen you can place it in the oven. Your bread should be ready in less than twenty five minutes but you should keep a close watch on the bread while it is in the oven. This is because oven temperatures tend to vary and as it is baking time will depend upon the size of the loaf. Once ready you can enjoy this easy to make yet delicious loaf of Austrian bread.
