Irish Cookie Recipes

Interested in Irish cookie recipes? Read on to learn how to make some of the most popular Irish cookies…

Cookies are extremely popular in the Irish culture. They are not only consumed with tea on a daily basis rather there are a host of special cookie recipes reserved for special occasions. Some of the most popular Irish cookie recipes are as follows:

Shamrock Sugar Cookies

The shamrock is one of the most prominent national symbols of Ireland. Hence it comes as no surprise that shamrock sugar cookies are amongst the most popular cookies of the region.

You will need some all purpose flour, salt, Irish butter, white sugar, eggs, pure vanilla extract, food coloring and sugar crystals in order to make these cookies.

You will start off by mixing the slat and flour in a medium sized bowl using a wire whisk. In another large mixing bowl combine the butter with the cream and a sugar making use of an electric mixer. To this you will add the eggs, green food coloring and vanilla extract and mix them nicely. Add the flour mixture to the bowl and gather the dough into a ball. After this you need to refrigerate the dough ball for about an hour in a plastic wrap.

In the mean time preheat the oven to 325F. Take out the dough and knead on a floured surface. You will now require a shamrock cookie cutter to cut the dough on an ungreased cookie sheet. Add the green sugar to give it the final touch and place in the oven to bake for about fifteen minutes. You need to make sure the cookies don’t turn too brown. Once they are done place them on a spatula to cool down and serve.

Springerle Cookies

You will require some eggs, granulated sugar, anise extract and sifted cake flour in order to make these cookies. Start off by beating the eggs until they become thick and gradually add the sugar. You will have to beat the mixture for about fifteen minutes to get the right mixture for a light finished cookie. Now you will add the anise oil and blend it nicely. Next up fold the flour in lightly. After this you will roll out the dough into a half inch thick sheet. Use springerle mold to cast an imprint on the cookies and press them firmly into the dough. Cut the cookies along the lines to get the shape of the cookie. Place them on a greased cookie sheet and let them stay overnight in a cool dry place.

The next day place the cookies in a lightly heated oven for about fifteen minutes. Make sure they retain the appearance of being iced and are only lightly colored. You can use a brush to color in the details using food color. In order to get the best taste for these cookies you need to keep them in a tight can for about a fortnight hence you need to plan well in advance if you want to consume these special traditional cookies.

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