Turkish Coffee Recipe

Want to learn Turkish coffee recipe? Read on to discover how you can make authentic Turkish coffee at home…

Hard-core coffee drinkers are diehard fans of Turkish coffee. Turkish style coffee is different because of the manner in which it is made. The recipe for Turkish coffee entails that you make use of an ibrik. This is a small coffee pot in which the contents are heated. As the coffee brews inside this hot pot like appliance, you need to make sure that you add sugar at this stage of the process. This is something that sets it apart from conventional coffee in which the sugar is added after the drink has been prepared.

Another difference between Turkish coffee and conventional coffee is that you never add milk or cream to Turkish style coffee otherwise it wouldn’t be Turkish. Sugar, however is optional and you may or may not add it. But whenever you do it should be done during the brewing process. The way of serving coffee in Turkey is to make use of demitasse cups. The Turks also have a tradition of fortune telling associated with the coffee grinds that are left behind in the cup of the consumer.

Making The Turkish Coffee

In order to make Turkish coffee you would require one cup of water along with 1 tablespoon of extra finely ground Turkish coffee. It is important to obtain coffee that has an even powder consistency. Sugar is optional but you will require about 1/8 teaspoon of ground cardamom. Alternatively you can make use of one cardamom pod as well.

You will start off by bringing water to a boil and then adding sugar, whilst the water is boiling in the ibrik. If you do not possess the traditional coffee making equipment then you can use a small saucepan to prepare Turkish style coffee. Following this you will remove the saucepan or ibrik from the heat and add coffee powder along with the cardamom. After mixing it thoroughly place the saucepan back on the stove and allow it to come to a boil. As you see the coffee foaming, remove it from the heat. Then once again place it back on the heat until the foam is removed because of it.

When the coffee is ready pour it into the serving cups and let it settle down for a couple of minutes. This will allow the grounds to sink down to the bottom. You can serve a cardamom pod along with the cup of coffee to add some flavor to the drink.

Turkish Coffee Serving Tips

If you want to enjoy Turkish coffee according to the traditional Turkish way then you need to make sure of a number of things. First and foremost, whenever you serve Turkish coffee it should have the foam floating on the top. Secondly, if you can’t find authentic finely ground Turkish coffee in the market you can opt for a bag of conventional coffee and then personally grind it to make Turkish coffee. It is important to get a powder-like consistency for this recipe. One of the important things to refrain from is the stirring of the coffee after it has been poured into the cups, as this will cause the foam to collapse.

( 1 , average 5 from 5 )
Like this post? Please share to your friends: