French Toast Batter

Are you one of those who skip breakfast due to time constraints? Then French toast batter is the answer for you. Read our guide for more facts and information…

French toast is one dish that dons the tables of dine-ins, drive-ins and dives. It is simple yet scrumptious and hence a favourite amongst people of all ages. The French toast batter is the simplest version of this dish. It is ideal for an on the go breakfast since it consumes very little time and effort.


  • Total time: 30 minutes
  • Serves: 6 people


  • 6 slices of French bread
  • 6 eggs
  • 14 cup
  • 14 tsp salt
  • 12 tsp sugar
  • 14tsp vanilla extract
  • 14tsp almond extract
  • Syrup (sugar jam or honey)


Whisk the eggs, salt, sugar, almond and vanilla extract in a shallow, medium bowl. Next, heat a griddle pan on low to medium heat. Then one by one, dip a slice of the one inch bread in the prepared batter. Allow the bread to soak the mixture for a few seconds or a minute.

  • Fry on the pan until golden brown or cooked thoroughly. Turn only once.
  • Repeat the steps with the remaining slices and batter.

Another optional last step is to choose your preferred way of serving the French toast batter. Some like to serve with maple syrup on the side to add sweetness. Others can add flavour by serving with their favourite jam, honey or even powdered sugar.

That’s it, you’re done! All that is now left is to enjoy your meal and head off to work or school!

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