Traditional Indian Recipes for Xmas Sweets

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Xmas has been celebrated in India from the advent of Christianity, when the apostle Thomas landed in Goa, India to spread the word of the new religion. Xmas became a day of great celebration with special Xmas sweets and cookies prepared by households to welcome guests. Traditional Indian recipes for Xmas sweets begin with the traditional Christmas cake, a staple of Xmas celebrations in home.

According to the traditional Indian recipe for the Xmas cake, you will require 400 grams of sweetened condensed milk, 100 grams of butter, 200 grams of maida, and 200 grams of chopped dried fruit like raisins, cashew nuts and almonds and one teaspoon of bicarbonate of soda. First, heat 6 tablespoons of sugar in a bowl until it melts and add 50ml of water to make caramel syrup. Now, melt the butter and add in the condensed milk with maida and soda. Next, put in the caramel syrup and dried fruits and mix well. Then pour the mixture into a greased cake tin and bake in an oven for 45 minutes.

Traditional Indian recipes for Xmas sweets have also appropriated Western sweets and adapted them to the local taste. Chocolate brownies are Indian Xmas sweets that are delicious to the taste. To make brownies, beat 100 grams of butter with 50 grams of sugar, and then add 100 grams of maida, 100 grams of cocoa and half a teaspoon of baking powder to the mixture. Then pour on half a cup of milk and 100 grams of sweetened condensed milk and mix well. Put the mixture in a greased tray and bake for 30 minutes.

The icing for the brownies is another of the traditional Indian recipes for Xmas sweets that can be quickly made. Melt 50 grams of butter and add 25 grams of sweetened cocoa powder and cook over a low heat for 1 minute. Remove from heat and pour in 100 grams of condensed milk and mix the ingredients thoroughly. Spread the icing mixture over the brownies, cut into squares and serve to your guests.

Traditional Indian recipes for Xmas sweets have evolved from Western recipes for Xmas cake and brownies. These Indian sweets have taken on a distinctly Indian flavor with the inclusion of plenty of condensed milk in the ingredients.

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