Interested in Irish scone recipes? Learn how to make the favorite breakfast item of Ireland in our step by step guide…
The Irish scone is a particularly popular item from the wonderful cuisine of Ireland. This is a simple traditional bread that is widely consumed in the region. In recent years the Irish scone has become popular around the world.
Ingredients for the Irish scone
You will need all the main bread making ingredients such as white flour, baking powder, butter, egg and milk for the Irish scone. There are a few other things that can be added to the Irish scone to give it an additional flavor. White raisins and walnut halves are the most commonly used flavoring ingredients for the Irish scone.
Making the Irish scone
You will start off by mixing the flour with the baking powder to which you will add the butter. Blend the ingredients together until the whole mixture takes on the color of butter. To this you will add some of the egg mixture and milk. If you are going to be using the raisins and nuts then now is the time to add them to the mixture.
Next up you will take some dough and set it out on a floured board to knead. You should do this for around five minutes. Once kneaded cut the dough into rounds and place them on a greased baking sheet. Alternatively you can make use of a hot frying pan. Use the remaining egg mixture to brush the top layer of the scones. Garnish the scones with some walnut halves and place them into an oven to bake at 350 to 375 degrees. You should bake them until they turn brown which will take around 20 minutes.
If you are going to be using an open pan to bake the scones then make sure to heat it to a very hot temperature and then place the scones in it. Your scones will be ready to eat within six to eight minutes.
Irish Herb Scones
If you want a little bit of variety in your Irish scones then this recipe will give you a distinct flavor. The flavor comes about with the use of certain herbs like savory, marjoram, parsley, potatoes and dried dill.
In order to make the scones through this recipe you will start off by boiling the potatoes and then making them pass through a foodmill. Next you will mix in some oil, flour and salt with the potatoes to form dough. Roll it on to a floured board and cut them into small triangles. Heat a frying pan with oil and fry the triangles to treat yourselves with delicious Irish herb scones.
The people living in different parts of Ireland have different ways of making the traditional Irish scone. Some make them sweet whereas others make them salty. The soda scone, raisin scone and brown scone are other popular varieties found in different parts of the country. Whatever the case Irish scones make a great accompaniment to tea and it is one of the most popular breakfast items for the people of Ireland.
