Want to make your Italian coffee the authentic Italian way? Find out how to make the best cup of coffee using a genuine Italian coffee pot in our information guide.
The proper way to make Italian coffee is to make it how the Italians do. This will require you to have the exact tools that the Italians use to make their traditional coffee beverages. The Italian coffee pot is by far the most important coffee making tool that you will need to enjoy a decent cup of espresso the Italian way. Traditionally the Italian coffee pot is known as the Moka pot or the Espresso pot. This pot is based around the principle of preparing coffee with the use of pressurized boiling water which is now a common feature in other machines of the like. The credit for inventing the Moka pot goes to an individual by the name of Alfonso Bialetti at whose hands the world got exposed to the Italian coffee pot. Till today the founder’s company is amongst the leading names in the Italian coffee pot industry.
The Moka pot is a must have in every home all across Italy. The current model that is on the market is known as the Moka express. They come in a wide variety of shapes and sizes ranging from the capability of producing one cup to up to eighteen cups of coffee. The basic construction of the Italian coffee pot is done using aluminum with bakelite handles. The old school Bialetti coffee pots are also known as the iconic design pots and are a symbol of quality when it comes to Italian coffee pots.
Using Italian Coffee Pots
It does not take a rocket scientist to operate an Italian coffee pot. A first timer however may have to go through the instructions just before he can enjoy a good cup of espresso. The first step is to pour the water inside the boiler and then attach the funnel shaped metal filter that you get with the Italian coffee pot. The next step is to add the finely ground coffee. After tightly screwing it on the components of the Italian coffee pot it is placed upon a heat source. The water is then brought close to boiling point which creates steam. Eventually the steam forces the boiling water to travel up through the funnel passing the coffee powder into the upper chamber. Once you hear the gurgling noises know that the lower chamber is almost empty and the coffee has been collected in the upper chamber.
The taste of the final product depends on a number of things. The particular kind of coffee beans you use will make a considerable effect on the taste of your stovetop espresso. The roast level and the fineness of the ground are other factors that will influence the taste of your drink. Lastly the temperature at which you heat the coffee will also impact its taste.
If you do decide to get yourself an Italian coffee pot know that it requires being taken care of. You will have to make seasonal changes of the rubber seals and filters on the pot along with a check up on the safety release.
