Interested in learning how to make Italian Easter bread twists? We’ve got the info on how to start off with making the Easter treat that is much loved by people all around the world.
Amongst the different kinds of cuisines that have gained popularity with the improvements in mass communication is Italian food. Nothing stands in comparison to the Italian cuisine in terms of popularity. This is largely because of the fact that the Italian cuisine is rich and extensive in the sheer volume of different kinds of foods that it has. There is an overwhelming diversity in the regional cuisine of the country.
Furthermore the Italians love to eat and have hence developed special holiday cuisines for their celebration days. The Easter holiday cuisine is one of the most popular cuisines originating from the country. People have taken it as a resource for various delicious treats that the Italians make during their Easter celebrations. The Italian Easter bread twists are a very important part of the Italian Easter cuisine and over the years they have soared in popularity across the globe.
Making the Italian Easter Bread Twists
To make this delight for yourself you will have to start off with sprinkling the yeast into warm water and stir it to blend letting it stand dissolved. Scald the milk and let it cool down. Meanwhile beat some butter into a creamy texture while adding sugar, eggs, vanilla, lemon peel and salt into it. Now mix the yeast mixture and milk together while gradually adding two cups of flour. You will need a big spoon to mix the contents.
Take the contents out onto a lightly floured surface and knead it until the dough becomes smooth and doesn’t stick to the surface anymore. This should take you around ten minutes and you can add extra flour if necessary. Now place the dough in a pre-greased bowl and butter up the top layer. Cover it and keep it in a warm place until it rises to double its size which would take around and hour and fifteen minutes.
Once this has been achieved take out the dough and knead lightly on a floured surface dividing it into 3 equal pieces. Now stretch out these pieces into long strands of about twenty six inches. Place them parallel to each other while pinching the top ends together to braid them. Now you will have to transfer the dough onto the baking sheet which should be greased from before. Form it into a wreath while pinching the ends to seal it. At this moment you can press in the dry eggs into the dough. Make sure that they are upright and at an equal distance from each other. Cover it and let it rise for about forty minutes as it should have doubled till then.
When this has been achieved you should brush the top of the braid with egg yolk mixture but make sure not to coat the eggs. Sprinkle the bread with almonds and insert it into an oven that has been preheated to 325 degrees. It will take around 40 minutes for your Italian Easter bread twists to become golden brown and you can serve them oven hot or reheat once they cool down.