Do you want to learn how to pick the best French bread pan bake ware for your kitchen? Would you like to know about the various options available when choosing French bread pan bake ware? Then, read this informative and factual guide…
While bake ware is an integral part of kitchens across the country, most people tend to make do with one favorite pot or pan using it to whip up a range of delicacies. Little do they realize that using the right pan can make a huge difference to the outcome of their baking endeavors. So, try not to substitute the bake ware required for a recipe; instead, spend some time choosing the right pan for the dish.
Choosing the right French bread bake ware
While it is possible to bake French breads like baguette in a regular bread baking pan, the results will be less than impressive. To begin with, you will find it cumbersome to accommodate the ling and thin baguette into the stout and short regular loaf pan. Also, it can be extremely difficult to get the crust right when baking a baguette in regular bake ware.
If you enjoy the crunchy crust and the soft, light chewy centre of a fresh baguette right out of an authentic French boulangerie, you will need the right pan to work with. A typical French bread pan resembles a piece of corrugated steel with room for two to six baguettes.
French bread pan bake ware is made from a variety of materials. While it is still possible to find traditional cast iron baguette pans, many manufacturers are adding a touch of modernity to these utensils by including scratch proof and non stick coating on the pan. French bread bake ware can also be bought in stainless steel, silicon, aluminum and more.
Although metallic sheets are typically used to make French bread pans; perforated bake ware which offer the familiar brown divots on the bottom of the loaf are fast gaining in popularity.
Picking French bread pan bake ware
The material: Metal will without a doubt give you the best crust with iron taking a significant lead on this front; however, iron bake ware has to be seasoned frequently. On the other hand, steel and aluminum pans are easily available, affordable and easy to use. Silicone is also an option; albeit its advantages are overshadowed by the marked lack of crust in breads baked using silicone pans.
Other attributes: Although it is possible to find non stick pans and these can make life simpler to some degree, the feature is not really required. You can get by with some parchment paper or a lavish coating of olive oil on the surface of the pan.
Sturdiness: Because your French bread pan will constantly be subjected to high temperatures and water, ensure that you pick bake ware that can take significant wear without giving way.
Ease of cleaning: Finally, also consider the ease of usage. For instance, while perforated pans can give you a fabulous crust, they are arduous to clean.
Remember that the type of French bread pan bake ware that you use can impact a lot of factors including the required oven temperature. For instance, when using dark, non stick surfaces, you will need to reduce the temperature by at least 25°F to prevent burning.
