Want to buy Turkish figs? Read on for facts and info on these highly nutritious fruits cultivated in many regions of Turkey…
Turkey has been the breeding ground for a wide variety of species of wild figs that have been growing in the area for thousands of years. The particular species of Turkish figs that are cultivated are known as Ficus Carica. This unique name has been assigned to these fruits based on the ancient region of Ciara, which is part of western Turkey. Turkish figs are classified as being part of the Mulberry family.
One of the unique things about Turkish figs is the fact that they require pollination to take place in order for the fruit to properly set. This is why they’re considered to be the original Symrna cultivar. The pollination is achieved by the help of tiny wasps. Amongst the many different varieties of figs grown on Turkish land, the Sarilop is by far the most popular and widely consumed. The fruit is large in size and exceptionally sweet, available in light natural colors. These figs are grown for the purpose of drying after which they are extensively marketed to the public.
The Turkish provinces of Aydin and Izmir situated close to the Aegean Sea are particularly rich with large cultivation of Turkish figs. Turkey is regarded as being the largest producer of figs in the world. Figs from Turkey are lauded for their high quality and are sold all over the world.
Turkish Figs Health Benefits
Figs are considered to be one of the best sources of polyphenols as there is an extremely high content of this substance. It is because of the presence of this substance that figs have many medicinal benefits including the potential to reduce the risk of cancer. Ever since science has tested the high mineral and ferrous content of figs, their consumption has increased globally. At the same time, figs are an excellent source of vitamins, amino acids and calcium.
Turkish figs Harvesting
In Turkey the figs are only harvested when they fully ripen and almost begin to show signs of dryness on the branches. This generally happens between the months of August and September. Once picked, the fruit is laid out under the hot sun so that it dries further. Following this, the figs are washed and then processed and shaped according to the manner in which they are to be packaged.
One of the things that add value to Turkish figs is the fact that they are not treated with any preservatives or additives and thus are 100% natural. The most popular form in which Turkish figs are available in the market is the garland made using disc shaped figs. The elongated old figs are also another popular variety.
You will also be able to find Turkish fig paste, which is heavily exported to different parts of the world. The paste is used in a wide variety of confectionery applications to add flavor or act as the base for making other flavors.
