Scones split and spread with jam and whipped creamIreland
Irish Scones
An Irish scone is taller, flakier and a little less
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A barmbrack, the Irish fruited tea loafIreland
Irish Desserts
The most traditional Irish dessert is set with seaweed.
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Irish apple cake served with custardIreland
Irish Apple Cake
Irish apple cake is a farmhouse dessert: a plain, buttery
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Crisp golden masala dosa folded over spiced potato with chutney and sambarIndia
Masala Dosa Recipe: Fermented Batter and Potato Palya
The masala dosa you order in a restaurant was shaped
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Hyderabadi chicken dum biryani with saffron rice and fried onionsIndia
Hyderabadi Biryani Recipe: The Kacchi Dum Method
The biggest argument in biryani is settled before a
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Charred butter naan flatbread from North IndiaIndia
Naan Recipe: Soft Tandoor Bread Made at Home
Naan means bread. The word is Persian, nan, and it
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Butter chicken (murgh makhani) in a creamy tomato and butter gravyIndia
Butter Chicken Recipe: Authentic Murgh Makhani
Butter chicken started as a way to rescue yesterday’
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Vindaloo, the deep red Goan vinegar and chili curryIndia
Goan Vindaloo Recipe: The Real Pork and Vinegar Dish
Vindaloo is a Portuguese dish that learned to speak Konkani.
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Bengali rasgulla, soft white spongy cheese balls in light sugar syrupIndia
Rasgulla Recipe: Soft Spongy Bengali Rosogolla
The rasgulla is a sponge made of cheese. A ball of
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Crisp orange jalebi spirals soaked in sugar syrupIndia
Jalebi Recipe: Crisp Fermented Spirals in Syrup
Jalebi is a thousand-year-old sweet that India borrowed
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Gulab jamun, soft brown milk dumplings soaked in rose sugar syrupIndia
Gulab Jamun Recipe: Soft Khoya Balls in Rose Syrup
Gulab jamun contains neither rose nor the fruit it
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Dal makhani, creamy Punjabi black lentils with butter and creamIndia
Dal Makhani Recipe: The Real Punjabi Black Dal
Dal makhani is younger than it tastes. The slow-cooked
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Kashmiri dum aloo, baby potatoes in a red yogurt and chili gravyIndia
Dum Aloo Recipe: The Kashmiri Baby Potato Curry
Dum aloo is one name for four different dishes.
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Masala chai served in a terracotta kullad cupIndia
Masala Chai Recipe: Spiced Tea the Street-Stall Way
Ordering a “chai tea” is asking for a tea tea.
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Mumbai pav bhaji, spiced mashed vegetables with buttered pav rollsIndia
Pav Bhaji Recipe: Mumbai’s Buttery Street Classic
Pav bhaji was invented to be eaten fast, with one hand
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Palak paneer, soft paneer cubes in a bright green spinach gravyIndia
Palak Paneer Recipe: Bright Green Spinach and Paneer
Palak paneer and saag paneer are not the same dish
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A stack of soft Indian roti chapati, the daily whole-wheat flatbreadIndia
Roti Recipe: Soft Chapati That Puffs Every Time
The everyday bread of India is not naan. It is roti
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Ireland
Irish Christmas Food and Traditions
Irish Christmas food runs on things made weeks ahead
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Ireland
St Patrick’s Day Food and Traditions
The food the world eats on Saint Patrick’
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A glass of Irish cream liqueurIreland
Homemade Irish Cream
Homemade Irish cream takes five minutes and a blender
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A beef pie with golden pastryIreland
Beef and Guinness Pie
Beef and Guinness pie is the Irish cousin of the British
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Barmbrack, the Irish fruited tea loafIreland
Barmbrack and Tea Brack
Tea brack is a moist Irish fruit loaf, made by soaking
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Champ, Irish mashed potato with scallions and butterIreland
Champ
Champ is the simplest great dish in Irish cooking
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A full Irish breakfast plate in Dingle, County KerryIreland
Full Irish Breakfast and Ulster Fry
The full Irish breakfast is a plate built to fuel a
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Slices of Irish black and white puddingIreland
Black and White Pudding
The difference between black pudding and white pudding
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Cottage pie and shepherd's pie with mashed potato topsIreland
Shepherd’s Pie vs Cottage Pie
The rule everyone repeats, shepherd’
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Irish bacon and cabbage on a plateIreland
Bacon and Cabbage
Bacon and cabbage is the dish the Irish actually eat
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Dublin coddle, a pale sausage and potato stewIreland
Dublin Coddle
Dublin coddle is a pale stew, and it is meant to be.
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